• お気に入り
  • 11もぐもぐ!
  • リスナップ
手料理
  • 2013/08/29
  • 496

Bacon Spinach Pie

レシピ
材料・調味料 (4 人分)
Spinach
2 cups
Bacon
2 slides
Minced onion
1/4 cup
Minced garlic
1 tsp
Heavy cream
1 Tbsp
Salt
Pepper
Puff pastry
1 sheet
Cheddar cheese
2 slides
作り方
1
Cook bacon on medium high heat, till golden brown and crispy. Set aside.
2
Wash and dry spinach. Chop in to bite size.
3
On medium heat. Sauté onion with a little bit of olive oil then add garlic and chopped spinach stir till cooked.
4
Add salt and pepper to taste, then add your cream and stir till the mixture become thicken. Add bacon. Remove from a pan to cool down.
5
Preheat oven at 200 degree C. Roll out your puff pastry. Cut in to 4 squares.
6
Fill each one with the filling and a half slide of cheddar cheese. Fold and pinch the rim tight. Brush with egg wash. Make a few cut on top to let the steam escape while baking.
7
Bake for 25-30 minutes or until golden brown.
ポイント

You can top with shredded parmesan before baking.

みんなの投稿 (0)
まだ質問やメッセージはありません。
もぐもぐ! (11)