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  • 2016/02/27
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Oysters au gratin with beurre blanc, orange and green sea salt🇬🇷

レシピ
材料・調味料 (2 人分)
Large oysters
4pcs
White wine
40ml
White wine vinegar or Apple vinegar
40ml
Butter cut into slices
30g
Sea salt
40g
Olive oil
60ml
Chopped green onion
4tbs
Parsley for sea salt
Orange zest
1pcs
Salt and cayenne pepper
To taste
作り方
1
The beurre blanc sauce: in low heat, sautée the onions in 20ml of oil until soft. Pour wine and vinegar over medium heat and bring to a boil. Cook until almost all the liquid is gone.
2
Minimize the heat and mix well the pieces of butter to onion mix. Pass the mixture from a fine sieve and then add orange peel, salt and pepper.

Wash oysters and open them. Put a good spoonful of buerre blanc into each oyster. Pre heat the oven 220C and grill oysters for 5-7 min until slightly golden colour.
3
Green salt:
In a blender, add the parsley and remaining oil and stir until mixture until smooth. Add sea salt.

Serve oysters on the green salt.
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