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  • 2016/03/22
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Sakura mizuyoukan,white chocolate and sakura mousse

みんなの投稿 (32)
One more sakura dessert,sakura and white chocolate are such a good match!
桜🌸もホワイトチョコも大好きなの~😆❤
見ているだけでも綺麗で満足だし、食べたくなる~o(^o^)o❤
Looks so elegant!
I've never think of that combination.
素敵〜🌸
爽やかで上品。色のバランスがなんとも言えないね!
桜のスイーツとっても美味しいよね。とても日本的な発想だと思うけど😁
香港でも桜風味を料理やスイーツに組み合わせるという文化はあるの?
Love this pastel color palette!🎨
春が来た〜〜春が来た〜〜🎶🎶🌸🌸
It looks so lovely💕 I can imagine the taste of those combinations😍
素敵✨✨✨👍🏻
I
rick chan から ゆず( ˘ ³˘)♥
Thank you so much!I have seen white chocolate matched with other flowers and I was sure it goes with with sakura too,and it does!!I enjoyed this very much!Hope you have nice sakura sighting this year too!
rick chan から 麻紀子
Thank you Makiko!
I have seen white chocolate matched with other flowers,and I was sure it goes well with sakura too,and it does.I had to use two separate recipes,and for the mousse,I added sakura paste,and the slight saltiness makes the overall balance even better,I am happy with this!
Not many sakura trees here,so not much of sakura culture here,not even food,our people will flock to your place to enjoy it,please be prepared😁.
rick chan から MyRaX
Glad to know you like it,softer tone for spring...
Happy to hear you like it,guess this one would appeal girls!
rick chan から 川上千尋
Enough of cold weather,please enjoy lovely spring time,food and scenery!
rick chan から みどり
Thanks so much,it's a wonderful combination,white chocolate always matches well with flowers,I enjoyed this very much!
name_undef から rick chan
Absolutely!! 👭👯💕
MyRaX から rick chan
Easter color 🐇✌🏼️
嘩,多麼漂亮!🌸 西洋甜點和日式甜點融合得真棒!
上面放的是乾燥的櫻花嗎?
rick chan から まちまちこ
過奬了。很喜歡這種風格的食物,不少日式材料用在西式料理上效果都很好,日本人也一直做著,我也來湊熱鬧!
上面放的是櫻花漬,去鹽份後放進微波爐(電子レンジ)加熱大約二三十秒,乾了便變成這樣,很好玩的!
Good afternoon,Tomo San!
Thank you so much,I love restaurants' composed dishes,this is big compliment,I appreciate it so much!
I couldn't resist flower scented food,especially sakura,I grew to appreciate more as time goes,I know white chocolate matches flower perfectly,it turned out real delicious and I am very happy with this one!I added sakura paste in the white chocolate mousse,sakura was a little vague,but the saltiness really makes a lovely balance.
Looking at your posts,I have no doubt you could master everything,I'll be absolutely thrilled if you make sakura sweets!
TK
はじめまして。
いつもおいしそうなスナップで
参考にさせていただいてます!
日本語以外ダメなんで
スナップ見て、
想像してるだけなのですが(>_<)
桜のスイーツも素敵です。

これからもよろしくお願いします(^-^)
まちまちこ から rick chan
謝謝你給我介紹乾燥櫻花的做法,有機會的話,我也試試做吧!😄
rick chan から TK
はじめまして!
Thank you for your compliments and support too,so glad you like this,I am always happy to share food ideas!
Your dishes look amazing and appealing too,I look forward seeing more!
Sorry I am not good at writing Japanese,but I will try my best to understand yours!
Hi, Rick. Thank you for following me. Your dishes are very beautiful and fashionable❣️ I like your dishes😍✨
rick chan から キラりん
Hi キラりん,it's my pleasure,thank you always for visiting here too!
I also enjoy looking at you beautiful dishes,please keep up the good work,see you around!
Are there Sakura trees in HK?
Did you make Youkan with chocolate!?
rick chan から Yayowe
Yes,there are some,but not in city center.
Made youkan with sakura an,middle layer is white chocolate mousse.
Yayowe から rick chan
The combination of Sakura an & white chocolate mousse must be perfect and new!! Did you refer to a cooking recipe? How did you make Sakura an? Did you buy salted Sakura in 🇯🇵?
rick chan から Yayowe
I have seen similar combinations,flower scented dessert with white chocolate,so I guess it would work,I didn't have one recipe for this,so I referred to two individual ones.I didn't make sakura an,it was store bought,shiro an with sakura leaves.
Yayowe から rick chan
Is Sakura an available in HK!?
rick chan から Yayowe
Yes,we have 富澤商店 here.
What!? I didn't know that!! Do they sell Chinese foodstuff more than Japanese foodstuff?
rick chan から Yayowe
All Japanese,no Chinese,unlike the ones in JApan.
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