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  • 2013/10/13
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Violet Velvet Cake (Vegan)

レシピ
材料・調味料 (8 人分)
Unbleached All-Purpose Flour
4 Cups
Granulated Sugar
2 Cups
Silk's Dark Chocolate Almond Milk
2 Cups
Coconut Oil
1 Cup
Apple Cider Vinegar
3 Tablespoons
Red Food Coloring
2 Tablespoons
Blue Food Coloring
2 Tablespoons
Yellow Food Coloring
1 Tablespoon
Baking Soda
3 Teaspoons
Vanilla Extract
3 Teaspoons
Cocoa Powder
2 Teaspoons
Salt
2 Teaspoons
---
Confectioners' Sugar
3 Cups
Non-Dairy Butter
2 Cups
Non-Dairy Cream Cheese
1 Cup
Silk's Very Vanilla Soy Milk
2 Tablespoons
Vanilla Extract
2 Teaspoons
Wilton Color Mist
(Optional)
Edible Cake Pearls
(Optional)
作り方
1
Let's Bake!

Preheat the oven to 350 degrees. Prepare your batter by combining flour, sugar, baking soda, salt, and cocoa powder. As you continue you want to fold in the remaining ingredients. So you want to add oil, milk, food coloring, vinegar, vanilla, and mix until thoroughly combined.

Once you continue, it is important to lightly oil (1) 12- inch round cake pan. Bake for about 40 minutes.

Let the cake cook for about 20 minutes before running a knife around the edges, to loosen the sides. Once you have accomplished this, let the cake cook for an additional 20 (this will make up the entire 40 minutes in the oven).

As you can continue, let the cake set for 5 to 10 minutes before transporting it onto a plate and then, onto a cooling rack, rounded-sides up. Set it aside.
2
Let's Frost!

I used my KitchenAid mixer to make the frosting. It is important to combine all of the ingredients, except the confectioners' sugar (or powdered sugar), vanilla, and milk into the mixer and mix until it is smooth and begins to fluff. With the mixer on low speed, add confectioners' sugar and fluff for another few minutes. Add vanilla followed by the milk.

Once all ingredients are well-combined, beat on high until frosting is light and fluffy for about 5 minutes. Add 1 or 2 tablespoons more milk to achieve the consistency are you hoping to achieve.

Take your cake and start to apply the vegan frosting. You an pipe this because of the consistency of it. Decorate the cake however you choose. Add the edible beads on first before using the food color mist. As you continue, take your food coloring mist (I used Wilton's) and spray whatever colors on top.

Guess what?! You're done! Congratulations! You have just made the violet velvet cake.
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If you are allergic to almond, use Silk's Chocolate Soy Milk as an alternative.

If you are allergic to soy, use Silk's Vanilla Almond Milk as an alternative.

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