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  • 2015/12/13
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Empanadas Venezolanas🇻🇪

レシピ
材料・調味料 (8 人分)
Hot water or Warm milk
2 1/2cups
Corn flour
2cups
Salt
1tsp
Butter
Veg oil for fry
Pork filling: minced pork without fat
250g
Minced onion
3/4cup
Veg oil
1/4cup
Crushed garlic
2cloves
Chopped tomato, skinned and seeded
1cup
Chopped Red paprika, seeded
1/4pcs
Olive chopped
6pcs
Capers chopped small
1/2tsp
Raisins
2tbs
Black pepper
1/4tsp
Salt
1/2tsp
Worcestershire sauce
1/2tsp
Ketchup
1tbs
Moscatel wine or similar
2tbs
Sugar
1tbs
Pickles cut into small
1/2tbs
作り方
1
Corn dough:
In a bowl dissolve the salt, butter in the water. Then, add the corn flour little by little. Make a compact soft dough. Take small portions make them as small balls (a bit bigger than an egg).
2
Then on top of a piece of plastic make the small dough flat until you get a thin disk. Distribute the filling in one of the sides, fold the disk in two.
3
With a help of a plate or cup close tight. Then take the access of dough out. Fry them in sufficient oil at 170C until they are golden in both sides. Put them on top of kitchen paper to absorb the excess of oil and serve.
4
Meat Filling:
In a pot you put the oil, add the garlic,then heat the oil, add onion, cook for 5min, add paprika and ground pork, and all the ingredients and simmer for 20min. Lower the heat, cover and cook for 10 to 15min more, until it dries a bit. Allowed to cool before filling the pies.
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