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  • 2020/04/06
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Tuna & Mozzarella green pesto pasta

レシピ
材料・調味料
Garofolo pasta
200g
Ventresca tuna
Green pesto
150g
Buffalo Mozzarella
1 ball
Cooking cream
150g
Fresh basil
1 sprig
Olive oil
1 tbs
Salt
to taste
作り方
0
Heat water and boil pasta for 7 minutes (al dente) or 8 minutes (soft). Add olive oil and lightly soil the water and wait until boiling before adding the pasta
1
While the pasta is cooking, in a wok mix the pesto and the cooking cream together and slowly heat
2
Slice the mozzarella and the grilled ventresca tuna and place to one side
3
Drain the cooked pasta and add to the pesto sauce. Mix together.
4
Place pasta in a bowl and layer over the mozzarella and the tuna. Season with salt to taste and serve immediately.
みんなの投稿 (1)
#pasta #tuna #tenminutemeals
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