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  • 2017/09/15
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Piña Colada Parfait

レシピ
材料・調味料 (10 人分)
coconut flakes
1/4 cup
pineapple gelatin
1 box
coconut pudding
1 box
maraschino cherries
10
pineapple pieces
10
作り方
0
Sprinkle the coconut flakes onto a baking sheet and toast in the broiler part of the oven.
1
As the coconut browns, Dump the pineapple gelatin into a small bowl. Check the coconut to make sure that it's not burning.
2
Bring a cup of water to a boil, then pour it into the small bowl to dissolve the gelatin. Stir until the gelatin is completely dissolved.
3
Next, make the coconut pudding according the directions on the box.
4
Once the pudding is mixed well add about 5 or 7 tablespoons (depending on your taste) of the gelatin to the pudding.

Stir till smooth, it will look like it’s separating, but keep stirring, it will blend together.
5
As your pudding mixture cools add the toasted coconut to the rims of your cups.
6
Slowly pour the pudding mixture into the cups. Be careful with the coconut rim as you fill.
7
Top with more coconut flakes, pineapple, and cherries as you desire. Add a tropical umbrella for that "Paradise in a Glass" look.
みんなの投稿 (1)
this is an alcohol free version
(rum can be added on request)
もぐもぐ! (2)