Hi Rick!! My eyes were glued on this autumn dessert last night!! I didn't come up this combination at all,it must work totally as you say!!! It's from the idea of Machiko san? BRAVO!!👏 you made it up so freshly n beautiful!! wanna try this😆💕💕
so thank you for your previous comment to me😢you're so kind.. n you understand me well😁😌🙏 Ok,I'll prepare that tea houjicha as you like!!!and more♪♪ I'd like to try the tea &欖菜(👈having much interesting but don't know well how to use😂plz teach me when we meet up🙏)Don't mind jenny's bakery !just becau
Haha,so happy to hear you like this!It just happened that I wanted to do a poached pear dessert,and Machiko San was wondering what else she could do with her 桂花蜜，I thought it would be cool combine them together,it tale ally worked well for me.Unfortunately,酒釀 might not be easy to find at your place,
otherwise you could have a real taste of this... Ok,I see,you are cookie monster,I'll really truly best to get Jenny's for you then.But I had no luck with lotus tea so far,I will get you some other tea for you to try.I got 欖菜 for you,and one for myself too,so you are going to expect some dishes that
Thank you for digging up my very old post!Quite surprising both western and oriental have similar technique preparing fruits,with the pear,クコの実 and 酒釀(similar to 米趜），this one is definitely oriental,although not a traditional Chinese dessert!