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  • 2020/11/06
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Sweet Potato, Parsnip and Pumpkin Soup

レシピ
材料・調味料
fresh pumpkin
1/4 large
sweet potatoes
3
parsnip
2
onions
1
garlic
2 cloves
chicken or veg stock
500 ml
bay leaf
1
water
1lt
butter
1 knob
bacon
2 rashers
shitaki mushroom
4
grated parmesan
20g
pumpkin seeds
sprinkle
vegetable oil
10 ml
作り方
0
Peel and cut all vegetables to small pieces except for the garlic.
1
Fry the onions in oil in an extra large saucepan.
2
Add the pumpkin fry for another 15 minutes, stirring occasionally.
3
Add the potatoes, parsnip, bay leaf, stock and whole garlic in its peel. Add enough water to cover the vegetables. Simmer for about 40 minutes or until tender.
4
Hunt out the garlic. remove the peel and squash it between 2 spoons. stir it back into the soup.
5
Remove the bay leaf
6
Blend the soup using a hand blender.
7
For the garnish. grill or fry the bacon. Then cut into small pieces.
8
Slice then gently fry the mushroom in butter
9
Divide the soup between 4 bowls and garnish with a sprinkle of parmesan, mushroom, bacon and pumpkin seeds.
10
Serve with cheesy garlic bread
みんなの投稿 (1)
#pumpkin #sweetpotato #parsnip #soup #autumnsoup #starter
もぐもぐ! (19)