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  • 2014/02/23
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Arroz con Perejil y Almendras, Cod fish with prawns and scallop cream sauce, and Bunuelos de cambur;)

レシピ
材料・調味料 (7 人分)
Fish with seafood sauce:Cod filets
7
Raw prawns, peeled and deveined
250g
Small bay scallops
250g
Butter
2tbs
Finely chopped onion
2tbs
Garlic minced
6cloves
White wine
1/4cup
Fresh cream
1/2cup
Finely chopped parsley
1-2tbs
Salt and pepper
To taste
Bunuelos de cambur: Banana
5
Lemon juice
2tbs
Rum
A little bit
Powder sugar
6tbs
The dough: flour
200g
Oil
2tbs
Powder sugar
3tbs
Salt
A speck
Warm water
Egg whites
2
Oil for frying
Arroz con Perejil: Olive oil
2tbs
Medium onion chopped
1/2
Garlic
1clove
Red pepper chopped
1tbs
Rice
2cups
Parsley chopped
1cup
Broth
1 1/2cup
Salt
1tsp
Sliced Almonds
作り方
1
Fish:
Season the fish with salt and pepper. Grill the fish while the sauce is finishing as they should both be served warm. Melt the butter in a large saucepan on medium heat, add the minced garlic and onion, cook for about 2 minutes.
2
Stir in the prawns and cook for 2 minutes. Add the white wine and cook for another 2 minutes. Add the cream and cook until the prawns are almost done. Add the scallops, cook for 1-2 minutes at the most and remove from heat. Serve the sauce on the side or on top of the grilled fish, sprinkle with chopped parsley.
3
Bunuelos de cambur:
Peel the bananas and cut into chunks, drizzle with lemon and rum, sprinkle with powdered sugar and let them macerate for 30 minutes. Beside make a paste by placing 200g of flour into a cone shape in a bowl in the center placed the oil and powder sugar, dissolve in warm water, incorporating slowly until the dough is thick but smooth, let the dough rest for half an hour. Whisk the egg white to soft peaks and add to the dough. Overflow the bananas in batter and fry in very hot oil, leaving golden brown. Drain donuts, arrange on a platter and sprinkle with sugar, serve hot.
4
Arroz con Perejil y Almendras:
In a skillet put the olive oil and add garlic, onion, and paprika and cook for 5 minutes.
Rice is washed and drained.
Add the sautéed onion, garlic, paprika, salt, and the parsley, broth and cook the rice.
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