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  • 2021/04/14
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cinnamon roll

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FOR THE MASS

1 cup of warm milk (250 ml) (105 ° -115 ° F) (40 ° -46 ° C)

2 teaspoons of granulated yeast (7 grams)

1/2 cup of sugar (100 grs)

2 eggs

2 tablespoons melted butter

1 teaspoon salt

4 and 1/2 cups of all-purpose flour without
1
STUFFED
2 tablespoons soft butter
1 cup of brown sugar (200 grs)
3 tablespoons ground cinnamon
2
INSTRUCTIONS

In a small bowl mix the yeast with the milk, let it rest for 10 minutes.

Meanwhile, in the mixer or in a large bowl, mix the eggs, melted butter, sugar and salt. Then add the yeast mixture.
3
Also add the flour little by little, cup by cup.

Combine until all the ingredients are integrated.
4
Knead for about 5 minutes at least. You can add a little flour if necessary.

Form a ball and place the dough in a bowl drizzled with oil, cover and let it rest for 1 hour or until it doubles in volume.
5
Mix the brown sugar with the cinnamon, leave in a bowl.

Once the dough is ready, stretch it out and leave it in a rectangular shape (40 cm x 30 cm app)
6
Brush butter on top. Then spread the brown sugar mixture with cinnamon.

Roll the dough very carefully. Then cut 12 servings
7
Place it on a tray covered with parchment paper.

Let it rest for about 30 minutes.
8
Preheat the oven to 350 ° F (180 ° C)

Bake for about 20 to 25 minutes.
9
Prepare the frosting by beating the cream cheese, butter, powdered sugar and vanilla essence.

Spoon a little on each cinnamon roll once they are done.
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