That's right,they have similar dish in France and Italy,by using the polenta instead of mash potato,it becomes Italian.I grow to like polenta a lot,it's so good in hearty dishes like this,especially winter.Thank you always for your compliments,so happy to hear it's good enough to be served in restau
Mr. Rick, good evening. The dish which is always nice. And cool picture. I'm seeing it pleasantly. Is a food coordinator the work like designing? Sophisticated snapshot and dish. I'm seeing it pleasantly.
Good evening,Mari San!Thank you so much,very happy to hear your kind words!My job has nothing to do with food,I just love to cook and eat,and photography too.I am actually a hairdresser美容師,also kind of a designer,for hair.