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  • 2015/01/18
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Lviv cheesecake;))

レシピ
材料・調味料 (8 人分)
Fresh creamy cheese
500g
White sugar
150g
Eggs (separate yolks from white)
4
Vanilla(or 1tsp vanilla essence)
1 pod
Butter
100g
Semolina flour
1tbs
Lemon or Lime or Orange skin grazed
1
Raisins
50g
For chocolate topping:
Dark chocolate
50g
Sugar
50g
Fresh cream
50g
Butter
30g
Fresh berries, mint leaves
For decoration
作り方
1
Separate egg yolks from whites.
Pound yolks with 150g sugar, beat up whites with mixer adding a pinch of salt until the firm peaks.
2
Using blender pound creamy cheese together with softened butter, vanilla, 1tbs of semolina, citron. Add yolk to this mixture.
3
After no.2 carefully mix whites into the mass using spatula. Wash and dry raisins and add them in the end.
4
Cake mold grease with a little oil or butter and powder with flour. Put the dough inside and bake in the preheated oven 160C about 60 minutes.
5
Ready cake cool down inside of the shape and then carefully take it out.
6
Prepare chocolate topping: Dark chocolate, sugar, cream and butter melt in a small casserole on the water bath.
7
While the topping is hot apply it on the cheesecake using special spatula or blade of knife. Decorate your cake with fresh berries, mint leaves, physalis etc.
Put it into refrigerator for some hours, better for over night.
8
Enjoy the taste of ancient Lviv with a cup of strong coffee.
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