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  • 2015/03/22
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Mushrooms and zucchini stuffed fish;)

レシピ
材料・調味料 (8 人分)
Large whole fish (Carp, Zander, sea bass, sea bream etc)
1pcs
Zucchini sliced
1 1/2pcs
Champignons sliced
400g
Sour cream or yoghurt
1 cup
Flour
1tsp
Salt, black pepper, thyme
For the fish marinade
Garlic crushed (yoghurt sauce)
5 cloves
Dill or parsley chopped (yoghurt)
Olive oil
30ml for the fish marinade
作り方
1
Peel the fish, clean from inside and take out the bone. Sprinkle with salt, black pepper and thyme, grease with olive oil and leave for 30 minutes. Zucchini and champignons slice and fry lightly on the intensive heat. Roll the fish in flour and fry quickly from both sides.
2
Put the fish on the aluminum foil and stuff with zucchini and champignons. Mix sour cream with salt, greens and crushed garlic and apply on the fish. Bake in hot oven 220C 30-35min.
みんなの投稿 (1)
Ukrainian kitchen with Vera;)
もぐもぐ! (12)