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  • 2014/10/24
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Chawanmushi❤️

レシピ
材料・調味料 (4 人分)
4 eggs
2 cups Dashi (or you can use chicken stock)
2 tsp Tsuyu (soy sauce)
Dried seaweed (optional)
Bonito flakes (optional)
4 thin slices of Kamaboko (optional)
Chopped green onions
作り方
1
Whisk the eggs and Tsuyu or soy sauce until it is well combined.
2
Add Dashi or chicken stock into the egg mixture slowly while still whisking the eggs.
3
This step is optional, add in the dried seaweed and bonito flakes into the mixture, let it rest for a minute or two until the seaweed is fully hydrated.
4
Distribute the mixture equally into small bowls (I use ceramic chawanmushi bowls).
5
Using a steamer, steam the eggs for a few minutes until the color has changed to a pale white color.
6
Add in the green onions (or Kamaboko, mushrooms and etc it is optional for the topping) then close the lid of the steamer again for at least 4 minutes.
7
START NOMMING! ❤️❤️❤️
ポイント

Make sure the temperature of the heat is not too high, it should be on medium to low heat so that the egg would have a nice and smoother look.

You can throw in a bunch of other ingredients such as chicken, mushrooms, ginko seeds and etc. if you wish to put chicken in it, make sure you boil the chicken for at least a minute or two before it goes in! I didn't do this last time and turns out the chicken was undercooked on the inside 😲😲😲.

みんなの投稿 (1)
A simple and tasty light treats for everyone who loves savory food! 😍
もぐもぐ! (15)