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  • 2015/03/22
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Baked Cheese cake with Sake kasu;)))

レシピ
材料・調味料 (8 人分)
Tart dough 26cm
Coconut oil or butter
105g or 140g
Sugar
75g
Egg
1
Flour
210g
Almond powder
27g
Pinch of salt
Cheese filling
Cream cheese
300g
Sugar
100g
Eggs
3
Fresh cream
200cc
Sake kasu
80g
Lemon juice
3tbs
Flour
40g
作り方
1
Tart dough:
Melt the coconut oil. Add sugar and salt and mix well. Next add egg and mix well. Then add flour and almond powder and mix lightly. Put it in the refrigerator for 15min and spread the mix onto the oiled tart mold. Keep it in the refrigerator for minimum 1 hour.
2
Filling:
Make the cream cheese soft in advance. Add the sugar and make it creamy and mix Sake kasu well bit by bit. Add fresh cream and mix. Put lemon juice and stirred eggs, and mix them. Then add flour, and mix lightly. Pour the mix into the tart and bake it for 60-70min. at 160C. After cool off put it in the refrigerator over night.
みんなの投稿 (1)
Caribbean kitchen with Clara and Mai;)
もぐもぐ! (14)