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  • 2015/08/23
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Cretan Sarikopites ;))

レシピ
材料・調味料 (8 人分)
For the Dough:
All purpose flour
500g
Raki (or vodka)
30ml
Olive oil
30ml
Lukewarm water
250ml
Sugar
2-3 tbs
For the Filling:
Cottage cheese
400g
Egg
1
Honey
Sesame optional
Olive oil for frying
作り方
1
In a bowl pour the flour and make a puddle in the center. We will add the olive oil, raki and water, stir to create a dough.
2
Knead until the dough does not stick in our hands and leave covered with a damp towel for 30 minutes.
3
Split the dough into 2 equal pieces. On floured countertop roll the dough with the help of a rolling pin. Roll out a large sheet superfine each dough and divide into five horizontal bands with the help of a cutter or sharp knife.
4
Spread the edges of each strip with cheese, crumbled with a fork. We close the roll, not too tight and wrap it in <turban>.
5
Fry sarikopites in enough oil from both sides to get gold! We touch a paper towel for a few minutes before serving, to absorb excess oil.
6
While they are hot drizzle sarikopites with honey and sesame. Hot or cold, with or without honey sarikopites are the most delicious sweet pies I have ever eaten.
みんなの投稿 (1)
With Vera;)
もぐもぐ! (11)