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  • 2019/08/15
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Blackberry Cobbler

レシピ
材料・調味料
unsalted butter, melted and cooled
60g
brown sugar
80g
granulated sugar
50g
whole milk
110g
all-purpose flour
65g
baking powder
3/4tsp
salt
1/4tsp
fresh blackberries
210g
作り方
1
Preheat oven to 180 degrees C and grease a round baking dish with butter.
2
In a bowl, stir together the brown sugar, 25g granulated sugar, the flour, the baking powder and salt.Add the milk and the melted butter and whisk until smooth.
3
Pour all of the batter into the greased baking dish. Scatter the top with all of the blackberries.
4
Bake until the edges are golden and crispy, 50-60 minutes. When 10 minutes remain, sprinkle with remaining 25g granulated sugar.
5
Serve warm with ice cream if desired.
みんなの投稿 (1)
This is an easy summer dessert my family loves.
もぐもぐ! (43)