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  • 2020/04/12
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Pandan agar-agar

レシピ
材料・調味料
water
500ml
agar-agar powder
3tsp
sugar
60g
thick coconut milk
60ml
Pandan paste
1/4tsp
作り方
1
Bring water to a boil. Combine sugar and agar-agar powder in a bowl and pour into boiling water, and stir until sugar is completely dissolved.
2
Divide mixture into 2 portions in separate saucepan. Bring one portion to a boil again and add in the coconut milk, mix well and remove from heat. Bring the other portion to a boil and add in Pandan paste and mix well. Remove from heat.
3
Add 1 heaped tbsp of green and white mix alternately into mould until is full, allow to cool completely before storing in the fridge.
4
When is set unmould and slice it
ポイント

*This very easy step and do but only thing is not all the country got selling this type of agar-agar powder ( in Asian country easy to find it )

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amy
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