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  • 2020/05/31
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Quinoa bread.

レシピ
材料・調味料
Bread flour
250g
Salt
1/2 tsp
Instant yeast
1 tsp
Quinoa (grounded)
30g
Warm water
150ml
Olive oil
1 ¹/2 tbsp
Honey
2 tbsp
作り方
1
Mix flour, salt and yeast. Then add grounded Quinoa. Mix them all well.
2
Make a "well" in the middle, add oil, honey and water. Mix into a dough. Knead dough on a floured board until it becomes springy.
3
Cover and allow the dough to rise in an hour. Punch the risen dough, knead again and shape it into a ball and slightly elongated it to fit into the loaf pan.
4
Make a long slit on the dough with a sharp knife. Bake it for 200°C for 25 to 30 minutes until golden brown.
ポイント

If you prefer not to mess up your hands when kneading the dough, use a silicon kneading bag.

みんなの投稿 (1)
Freshly baked handmade Quinoa Honey bread.

#quinoa #honey #bread #breakfast
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