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  • 2015/08/30
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Chocolate cheesecake with Raspberry sauce;)🇻🇪

レシピ
材料・調味料 (7 人分)
Cream cheese
300g
Milk
80cc
Granules sugar
80g
Egg yolk
2pcs
Gelatin
8g
Water
40cc
Chocolate 70%
130g
Fresh cream
200cc
Raspberry (frozen)
200g
Granules sugar
100g
作り方
1
Pour the milk into a pan and mix with some sugar, and heat it with low heat up to about 60C. While you are heating the milk, mix egg yolk with the remaining sugar well in a bowl.
2
Pour the warmed milk into the egg yolk mix slowly in 3 times and mix well. Then heat up the mix up to close to 80C. Dissolve gelatin in water.
3
Take the pan away from the heat and mix with dissolved gelatin well. Melt the chocolate and add to the egg yolk mix. Mix well.
4
Beat up soften cream cheese well in a bowl in advance. Then pour the chocolate egg yolk mix into the well beaten cream cheese and mix them well. Lower the temperature of the cheese mix down to about 20C by using iced water. Whip fresh cream well and pour it into mix in 3 times. Put the mix into a container and put it in the refrigerator for about 5 hours.
5
Raspberry sauce: Heat up raspberry and sugar for 10 minutes. Blend and strain.
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With Clara;)
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