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  • 2020/04/07
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Chicken porridge 🥣

レシピ
材料・調味料
leftover rice
-
leftover chicken
-
spring onion
few
sesame oil
few
white pepper
few
salt
few
soya sauce
few
作り方
1
Use the leftover rice cook add in the rice cooker then pour the water inside. The water level need to adjustment themselves. ( water level need to be cover the rice more then 2 inch) If the porridge become thicker add some hot water.
2
When the porridge become soft like a bit watery. They will be a perfect good...then only add on little bit salt 🧂
3
Final done ✅ take out the small bowl add in the porridge then add on spring onion, soya sauce, sesame oil & white pepper ... mhmmm.. keep the stomach warm let enjoy it.
ポイント

*This porridge is very simple step to cook it. Don’t worry about just try .... is also suitable for all kids... easy way to eat.
*Remember just use rice cooker and cook 👩‍🍳

みんなの投稿 (1)
amy
Lunch, dinner or supper
もぐもぐ! (81)
リスナップ (2)