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  • 2014/01/03
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Bobblette

レシピ
材料・調味料 (1 人分)
Eggs
2
Milk
1 "little squirt"
White American Cheese
1 Slice
Yucca
3 "small chunks"
Roast Beef
6 Thin Slices
Salt
1 Dash
Pepper
1 Dash
作り方
1
PREHEAT stove to med-high.
2
MIX eggs and milk in a bowl.
3
POUR contents of bowl into a small pan.
4
WAIT for bottom of omelette to solidify.
5
ADD yucca and roast beef on top.
6
FOLD omelette in half.
7
REDUCE heat to low setting.
8
WAIT for omlette to "look done".
9
TRANSFER omlette to plate.
10
PLACE cheese on top to complete the Bobblette.
11
ENJOY.
みんなの投稿 (1)
This particular type of omelette, the Bobblette, is named after its initial creator, Jaime Roberto Torregrosa ("Bobby" for short).
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