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  • 2015/03/15
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Sauerkraut

レシピ
材料・調味料
Cabbage
1
Whey
2-4 tbsp
YIAH Wasabi & Chive Dip Mix
1 tbsp
Coriander Seeds
1 tsp
Salt
1 tbsp
作り方
0
Chop cabbage in food processor then place into heavy pot.
1
Pound cabbage and coriander seeds to release juices.
2
Add salt, whey and dip mix and transfer into steralized jar.
3
Press down and leave covered on bench for 3 days.
4
Now store in fridge. Can be eaten straight away.
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