I know you love this!May be I have even seen you did something like this before too,and I dig this type of bistro food,your execution is perfect as always,I am a fan of fruit and mustard mixed together,your sauce looks shiny and luscious,I wonder if it has orange juice in it or just orange peel...An
So...What kind of feast did you make? オレンジ酢豚？It's guesswork,but don't you think it good idea?😁Is it far from your correct answer? Anyway,yep,i've made orange chicken before.Thanks for remembering that! I also love mustard and citrus combination. i used to make dressing with this combination until i
i learn your kumquat dressing.slightly i was unexpected that everyone was saying it was unexpected combination😁😊 sorry i lacked mention again.yes,I used orange juice and pinch of grated peel too.I know you like to use fruits in savory dishes.I think you also probably made such dish already😊 Thanks,
No,it's not orange 酢豚,I don't have that good of imagination...But it's a brilliant idea,I want to steal it!Ok,I'll reveal,it's only a chicken breast salad with the leftover red daikon and cucumber,with orange mustard dressing,me too,I have reduced orange juice and some zest added as well.So thanks a
again,I had great dinner because of you! Wow,you checked out the schedule for me,that's wonderful,I feel bad making you do this,I really appreciate a lot,let's talk soon,please have a nice weekend and happy Easter!
Haha, オレンジ酢豚 is my moody idea,i bet you can make it in a flash.please give it a try😊 Ahhh..that's nice!!! your orange chicken salad is sounds so tasty!it's so healthy with fine protein too! Thanks,happy Easter to you too✨I feel lonely because you'll get busy for egg hunt😢just kidding😁 please enjoy