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  • 2015/06/20
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Stuffed Aubergine baked in the oven;)

レシピ
材料・調味料 (8 人分)
Minced meat (any kind to taste)
1/2kg
Medium aubergine
4-6pcs
Onions
2pcs
Chopped parsley
4tbs
Garlic
2-3cloves
Fresh tomatoes seeded and skinned
2pcs
Feta cheese
200g
Olive oil, salt, pepper, oregano
To taste
作り方
1
Wash the aubergines and split them by length. Wash them and drain well.
Put halves aubergine on a baking paper, sprinkle with olive oil, salt and pepper and garlic and bake in the hot oven 190C for 15min.
2
In a frying pan, heat oil and add chopped onion and minced meet and cook on the intensive heat for 12-15min. Remove from heat and add peeled and cubed tomatoes mixed with a little tomato sauce, salt, pepper and oregano. Cook over medium heat. In the end add parsley and some minced garlic.
3
Mix minced meat mix with feta and fill the aubergine. Bake at 190-200C for 15min.
みんなの投稿 (1)
With Vera;)
もぐもぐ! (10)