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  • 2015/08/09
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Chocolate Raspberry Zucchini Bars

レシピ
材料・調味料 (9 人分)
Zucchini, shredded
1
Almond butter, creamy
3/4 cup
Vanilla extract
1 tsp
Pure maple syrup
1/4 cup
Eggs
2
Cocoa powder
1/2 cup
Baking Soda
1 tsp
Coconut Flour
1 tbsp
Chocolate Chips, or dark chocolate, melted
1/2 cup
Raspberries, fresh
1 cup
作り方
1
Pre Heat oven to 350
2
Shred your zucchini into a large bowl and pat dry with a paper towel
3
Add your almond butter, your vanilla, and maple syrup into the bowl of zucchini.
4
Now add your eggs & stir!
5
Fold in your cocoa powder, baking soda, coconut flour, and chocolate or dark chips. Stir again
6
If you would like too, break up some of your raspberries and fold into your batter. Warning:: it will make your bars a little flimsy like brownies so I would bake 5 more mins than recommended.
7
Grease 8x8 pan, pour batter into the pan and top with 3 rows of raspberries (even them out) I did 3 rows of 4. Bake for 25-27 mins. Maybe 30 if you folded raspberries in.
8
Cut into bars & drizzle with melted chocolate.
-Melt 2 tbsp chocolate chips and 1 tsp coconut oil.
みんなの投稿 (1)
#AmbitiousKitchen on Instagram is where I got this from 😍
もぐもぐ! (5)