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  • 2014/11/11
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Fregula Sarda con maiale e olive nere;)

レシピ
材料・調味料 (6 人分)
Fregula pasta
700g
Black olive
200g
Pork minced
500g
White wine
Half glass
Bay leaves
2
Fennel seeds
10g
Finely chopped Carrots
Half
Finely chopped Celery
Half
Finely chopped Onion
Half
Chopped tomato tin
1
Consommé stock
1 dice
Italian parsley
For garnish
Salt and pepper
To taste
Olive oil
For frying Veges
作り方
1
Boil the fregula pasta for 2.5min. And keep the water for the soup.
2
In a pot, heat the olive oil and sauté all vegetables and bay leaves, then put the pork meat and fennel seeds.
3
Add the white wine and evaporate, add the cooking liquid from pasta and consommé stock.
4
Then add cooked fregula and diced tomato and cook for 20min. until cook.
Before to serve add olive oil and black olive.
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