• お気に入り
  • 11もぐもぐ!
  • リスナップ
手料理
  • 2015/08/23
  • 244

Cretan Dakos;)

レシピ
材料・調味料
Round barley rusks (Dakos)
4
Tomatoes
2
Feta cheese
Extra virgin Olive oil
Oregano
Salt, pepper
Olives and capers for garnish
作り方
1
Cut the tomatoes into small cubes or if you want shred using large grater, add salt and pepper.
2
Apply the mixture upon Dakos.

If you find rusks too hard you can soften them by wetting with lemon water slightly before adding chopped tomato.
3
Sprinkle Dakos with grated feta and oregano on the top.
4
We finish adding Extra virgin olive oil, olives and capers.
みんなの投稿 (1)
With Vera;)
もぐもぐ! (11)