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  • 2013/08/17
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Our first tamagoyaki For practice, so we did fusion and ate it on a croissant.

みんなの投稿 (1)
We made the tamagoyaki in our fishpan, because we have no real tamago pan.
We drank it with buttermilk.
The flavour of the tamagoyaki was very good, Gower the delicate soja/mirin taste got overwhelmed by the taste of the freshly baked croissants.
The taste of the tamagoyaki is very good though, will
もぐもぐ! (23)