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  • 2018/12/16
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Turtă dulce🌈🇷🇴

レシピ
材料・調味料
Bread flour
150g
Bread flour
330g
Sugar
260g
Water
125g
Butter
50g
Egg
1
Baking soda
1/2tsp
Salt
A pinch
Cinnamon, nutmeg
Cloves
Baking powder
1/2tsp
Vanilla essence
Icing:
Egg whites
1
Powder sugar
100g
Hot water
1tbsp
作り方
1
Make a sugar syrup by melting a spoonful of sugar, medium heat, until the sugar caramelizes and gets a dark brown shade. Pour over sugar 125ml of boiling water and wait a few seconds to melt the sugar.
2
Add the spices, the rest of the sugar and stir until the sugar is melted. Put 150g of flour in the hot syrup and mix well; let it cool down. Preheat the oven at 160C for 10min.
3
In a bowl, mix the rest of 330g flour with salt and baking powder, baking soda and put over the cool composition, add the egg, butter and mix. Divide the dough into pieces and form them into balls.
4
Bake them at 160C for 30-40min. Make the icing by mixing a egg white, sugar, hot water.
5
When the ginger bread is baked, let it cool down and after put the icing on the top of them and let it cool down.
みんなの投稿 (1)
Ginger Bread🌈🇷🇴
もぐもぐ! (8)