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  • 2014/11/02
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1st trial #Healthy #Pinoy #Filipino #Malunggay #Philippines #Salmon #Lemon #Butter

レシピ
材料・調味料 (4 人分)
Butter
3 spoonful
Heavy cream
300ml
Lemon
half juiced and some zest for sauce
Malunggay leaves
30 leaves
Salmon with skin
half kilo
Olive Oil
2 tablespoom
light brown sugar
1 spoonful
作り方
0
Lemon zest + butter + heavy cream + sugar into medium heated pan reduce to half volume then sprinkle the Malunggay leaves for extra taste and health benefits
1
Pan fried salmon with skin cook according to your desired rareness
ポイント

Salmon is too soft better to cook it lightly golden brown before it will be mushy

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