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  • 2016/06/30
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Noodle & Prawn Stir Fry

レシピ
材料・調味料 (2 人分)
1tbsp Sesame Oil 1 xBrown Onion, Halved, Sliced Thinly 2cm-pieceFresh Ginger, Finely Grated 1 xGarlic Clove, Crushed 300gPeeled Green Prawns, Tails Intact, Deveined 2 pktMAGGI Fusian Hot & Spicy Noodles 2 tbspOyster Sauce 1 tbspFresh Lime Juice 1 x100g Pkt Snow Pea Sprouts, Halved 1/4 cupChopped Fresh Coriander Fresh Coriander Sprigs, To Serve
作り方
1
Prep Time: 15 minutes | Cooking Time: 10 minutes
Heat a wok over high heat. Add oil and swirl to coat. Add onion, ginger, garlic and prawns; stir-fry for 2 minutes or until prawns start to brown.

Add noodles, oyster sauce, lime juice, snow pea sprouts and chopped coriander to prawn mixture. Stir-fry for 1-2 minutes or until heated through.

Divide the stir-fry among serving bowls and top with coriander sprigs to serve
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