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  • 2014/07/28
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Chocolate chip cookies

レシピ
材料・調味料
all-purpose flour
1 1/2 cup
Baking soda
1/2 tsp
Salt
1/2 tsp
Shortening
1/3 cup
Butter, softened
1/3 cup
Granulated sugar
1/2 cup
Brown sugar
1/2 cup
Egg, beaten
1
Vanilla
1 tsp
Semi-sweet chocolate chip
1 package
Chopped nuts, optional
1/2 cup
作り方
1
Preheat oven to 375
2
In a medium bowl, sift together flour, salt and baking soda. Set aside
3
In a large bowl, cream together shortening, butter, sugars, egg, and vanilla.
4
Gradually combine half of the flour mixture into the wet mixture. Use a rubber spatula to incorporate the other half of the flour mixture if the dough gets to thick for the mixer.
5
Stir in the chocolate chips.
6
Roll the dough into tablespoon sized balls.
7
Place on a baking sheet lined with parchment paper, 2 inches apart
8
Bake for 7-10 minutes.
9
Remove from oven when cookies are slightly golden around the edges and puffy and soft on the tops.
10
Leave cookies in the pan for 2-3 minutes to continue cooking outside of the oven.
11
Transfer to cooling rack to cool completely.
12
Serve immediately. Store leftovers in an air-tight container. Enjoy!
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Be careful not to over bake!

Jazz it up! Add oatmeal, m &m's, etc.
Freezes well

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