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  • 2015/01/18
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Stuffed prunes with beet salad;)

レシピ
材料・調味料 (8 人分)
Beet root
500g
Prunes
10
Walnuts
5
Mayonnaise
100g
Garlic
1clove
Sugar
1tsp
Fresh dill chopped
2tbs
Salt
To taste
作り方
1
Put prunes into the bowl with COLD water for the night (at least 10 hours) to soak good.
2
Boil beet roots in the pressure cooker 1-1.5 hour (depending of size), when ready cool them down and peel. Shred beet roots using a coarse shredder, add a pinch of salt and 50g of mayonnaise, mix well and put into the salad bowl.
3
Take prunes out of the water and dry a little with kitchen towel. Gently remove the stone and fill them with piece of walnuts. Replace stuffed prunes up on the beet salad.
4
Prepare dressing: 50g mayonnaise, 1clove garlic minced, 1 teaspoon while sugar mix good and put on the prunes, garnish with 2 tablespoons dill.
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