• お気に入り
  • 17もぐもぐ!
  • リスナップ
手料理
  • 2018/11/25
  • 311

Tender chicken bits with soft noodle and veggies 嫰雞煨麵

レシピ
材料・調味料 (2 人分)
Dried soft white noodles
2 servings
Frozen chicken thigh
1 piece
Canned luncheon meat
Half small can
Chicken broth
400 ml
Any sorts of veggies
Depends on you
作り方
1
Defrost chicken thigh fillet
2
Cut into small pieces and marinate with seasoning
3
Leave for at least an hour
4
Add 200 ml of water and the chicken broth into saucepan and bring it to boil.
5
Try to see if taste is enough
6
Add the noodles and cook until soft
7
Add the chicken meat and luncheon meat and cook until cooked.
8
Add the veggies and cook
9
Until the noodle is cooked into your prefer texture
10
Ready to be served
ポイント

If you want to get rid of the frozen taste of the chicken thigh, add some rice wine and chicken powder to marinate the meat.

みんなの投稿 (1)
Noodles and quick dinner
もぐもぐ! (17)