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  • 2020/12/26
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Romanian old style Christmas Cozonac🎄

レシピ
材料・調味料
Dough
Bread flour
500g
Milk
250ml
Yolks
2pc
Butter
80g
Honey
80g
Dry yeast
7g
Vanilla essence
1tsp
Lemon or 🍊zest
1tsp
Salt
1tsp
Filling
Minced walnuts
300g
Milk
125ml
Butter
50g
Sugar
150g
Egg white
2pc
Cocoa powder
2tbsp
Vanilla essence
1tsp
Rum essence
1tsp
Salt
a pinch
Powder sugar for
decoration
作り方
1
Make the dough: in a bowl, add flour, yolks, butter, honey, salt, lemon or orange zest and mix dry yeast with warm milk and sugar then add it inside the bowl. Knead the dough very well then let it rest for 1.5 hours at warm place.
2
Filling: Boil milk, sugar and butter. Mix them together with walnuts, cocoa, vanilla essence, rum essence, salt. After mixture cool down, add the egg whites and mix well.
3
When resting time finished, roll the dough and put the cream; roll the dough and form into spiral.
4
Put the dough in a baking tray and let it rest again 30-40min.
5
Before baking the dough, put on the top of it melted butter.
6
Preheat the oven and bake it at 160 degrees for 1hour.
7
After baking, again spread on the hot bread more melted butter and let it cool down; after cooling down sprinkle some powder sugar.
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