• お気に入り
  • 3もぐもぐ!
  • 1リスナップ
手料理
  • 2014/04/18
  • 1,479

Chef Sal's Creole Pasta Salad

レシピ
材料・調味料 (8 人分)
Bow-tie pasta
1 lb
Peeled Boiled Shrimp or Crawfish
1-1.5 lbs
Sal & Judy's Creole Italian Dressing
1 - 12 oz bottle
Cherry Tomatoes
2 cups
Parmigiano-Reggiano cheese (finely grated)
2 Tablespoons
Cucumber (diced)
1
Artichoke Hearts (quartered and sautéed)
1-8.50 oz can
Flag Extra Virgin Olive Oil
2 Tablespoons
Salt & Pepper
To taste
Green Onions (chopped)
3
作り方
1
Cook bow-tie pasta. Drain excess water. Rinse with cold water to remove excess starch (done for pasta salad only.) Move to a large mixing bowl.

2
Sauté quartered artichoke hearts over medium heat in Flag Extra Virgin Olive oil for approximately 5 minutes.
3
Add ingredients to pasta…. artichoke hearts, cherry tomatoes, boiled shrimp or crawfish, salt, pepper, Sal and Judy’s Creole Italian Dressing, green onions, cucumber & finely grated Parmigiano-Reggiano cheese. Mix well. Let stand for 15 minutes before serving.
つくフォト (1)
みんなの投稿 (0)
まだ質問やメッセージはありません。
もぐもぐ! (3)
リスナップ (1)