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  • 2015/03/07
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Easy Multigrain Bread

レシピ
材料・調味料
nonfat Greek yogurt
2 cups
Light olive oil
1/4 cup
Splenda brown sugar
1/4 cup
Whole wheat flour
2 cups
baking soda
1 1/2 tsp
eggs
3
Ground flax seed
1/2 cup
Oat bran flour
1/2 cup
作り方
1
Whisk together yogurt oil and eggs until smooth. Whisk in brown sugar.
2
Combine remaining dry ingredients in a separate bowl. Pour wet ingredients into dry ingredients and stir until just mixed. Mixture will form sticky ball.
3
Spray butter flavored. Cooking spray in loaf pan and scoop dough into pan. Spread in pan and sprinkle with oats, sesame seeds, hemp seed or whichever toppings you prefer.
4
Bake at 350 for one hour. Cool for 10 minutes then invert pan to remove loaf. Finish cooling on rack.
みんなの投稿 (1)
Modified recipe. Original recipe found here:
http://chindeep.com/2014/04/14/ten-grain-yogurt-quick-bread/
もぐもぐ! (4)