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  • 2020/06/03
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Brownie cookies

レシピ
材料・調味料
chocolate chips
12 ounces
butter
1/2 cup
eggs
3
granulated sugar
1 cup
brown sugar
1/4 cup
vanilla extract
1 tbsp
baking powder
1/2 tsp
sat
1/2 tsp
all purpose flour
3/4 cup
cocoa powder
1/4 cup
pecans,optional
1 cup
mini chocolate chips
1/2 cup
作り方
1

Melt chocolate chips and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined.
2
Remove from heat, and set aside.
3
In the bowl of a stand mixer fitted with a paddle attachment, beat the eggs, sugars, vanilla, baking powder, and salt on high speed 5 minutes, or until the batter is thick and creamy. This step is key, so make sure to beat the mixture for the full 5
4
Reduce the speed to low, and mix in the melted chocolate until well-combined.
5
Stir in flour and cocoa powder just until combined
6
Add nuts, if using, and mini chocolate chips. Stir in to combine. The batter should be the consistency of a thick brownie batter at this point.
7
Cover the batter, and chill for 30 minutes
8
Preheat oven to 350 F. Line two baking sheets with parchment paper.
9
Using a 1.5 tablespoon cookie scoop, drop batter onto the prepared cookie sheets about 2 inches apart.
10
Bake cookies 8-10 minutes. The cookie will look set at the edges but still be a little wet looking in the center. Don't overbake, or the cookies won't be crackly and fudgy.
11
The shiny, crackly crust will develop as the cookies cool on the baking sheet.
ポイント

I don't recommend Dutch-processed cocoa powder in this recipe.

みんなの投稿 (1)
#cookies #brownies #biscuits #browniecookie #browniebiscuit
もぐもぐ! (19)