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  • 2020/11/30
  • 259

Kokos rolada🇷🇸🥥

レシピ
材料・調味料
Black part
Ground biscuits
270g
Powder sugar
50g
72% Chocolate
45g
(or pure cocoa powde
2tbs
milk
50-100ml
White part
non salt butter
150g
Powder sugar
50g
Coconuts powder
130g
Glaze
72% Chocolate
30-40g
milk
1tbs
oil
1tbs
Coconuts powder
sprinkle
作り方
1
Black part: Ground biscuits in mixer to get fine powder, add powder sugar, melted chocolate (or cocoa powder) and add milk little by little until you get solid mass. Place in the fridge.
2
White part: Melt the butter, using hand mixer mix it with powder sugar and add coconuts powder. Place in the fridge.
3
Place baking sheet in the working surface and then spread black part (you can use cling film over it) in rectangle shape with a rolling pin(one side longer than the other), and then white part over it.
4
Start rolling from the longer side, press slightly until the end so you get a roll.
5
Make chocolate glaze using double boiling system.
Spread the glaze over cake, sprinkle coconut powder over it and put in the fridge until cold. Overnight is better.
6
Cut in even pieces around 1-2cm thick and serve. It can stay in the fridge for 5days.
ポイント

Milk for black part, should be added gradually.
Butter for white part, should be softened.

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