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  • 2020/05/02
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Potatoes doughnut and potatoes bread 😋🤤

レシピ
材料・調味料
all-purpose flour
200 gr
Mashed potatoes
150 gr
Milk powder
15 gr
Melted butter
20 gr
Sugar
25 gr
Salt
1/2 tsp
Instan yeast
1 tbs
Pure vanilla extract
1/2 tsp
Water
100 ml
Oil
作り方
0
In a large bowl, whisk together flour, mashed potatoes, salt, sugar, butter, yeast, milk powder and vanilla, stirring with a wooden spoon until a shaggy dough forms then knead until elastic and only slightly tacky.
1
Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot in your kitchen until doubled in size, about 1 hour.
2
Line a large baking sheet with parchment. Punch down dough, then turn onto a lightly floured, form the dough into 2 then flatten, make hole in the middle using a mineral watter bottle cap.
3
Place doughnuts and holes onto baking sheets, cover with dish towel, and about 30 minutes more.
4
Fried doughnut with hot oil and medium heat, rotate using chopsticks.
5
Transfer doughnuts to paper towel-lined baking sheet to drain and cool slightly.
Dip into chocolate or glaze, then place onto a cooling rack (or you can eat it immediately!).
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