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  • 2014/01/13
  • 1,070

Blueberry Pecan Loaf

レシピ
材料・調味料 (8 人分)
Plain flour or wholemeal flour
250g
Baking powder
2tsp
Salt
1/2tsp
Bicarbonate of soda
1/4tsp
Ground nutmeg
1/4tsp
Sugar
125g
Pecans, chopped
60g
Eggs
2pcs
Milk
4tbs
Orange juice
1/2cup (125ml)
Grated orange rind (zest)
2tsp
Butter, melted
90g
Blueberries
155g
作り方
1
Preheat oven to 180C. In a large bowl combine flour, baking powder, salt, bicab soda, nutmeg and sugar. Mix in pecans. Make a well in the center.
2
In a medium bowl, beat eggs with milk, orange juice and zest. Fold in melted butter. Add egg mixture, mixing until just combined. Gently fold in the blueberries.
3
Pour batter into a well greased 20 x 10 loaf tin. Bake 55 - 65 minutes until loaf is golden and has risen.
Cool in pan for 10 minutes. Turn onto wire rack to cool.
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