• お気に入り
  • 28もぐもぐ!
  • リスナップ
手料理
  • 2020/06/03
  • 100

Cream cheese strawberry french toast muffins

レシピ
材料・調味料
white bread
12 slices
whole milk
1/4 cup
light brown sugar
1 tbsp
eggs
2
vanilla extract
1/2 tsp
unsalted butter,melt
1 tbsp
sour cream
1 tbsp
sugar
1 tbsp
cream cheese,soft
4 oz.
strawberry/blueberry
1/3-1/2cup
light brown sugar
4 tbsp
cinnamon
1/4-1/2tsp
powdered sugar
1/4 cup
milk
1 tsp
作り方
1
Preheat the oven to 350F. Brush cupcake pan with melted butter and set aside. This recipe makes 6 muffins.
2
Using 4-inch round cookie cutter cut out the center of 6 slices of bread. Using 3-inches cookie cutter cut out remaining 6 slices of bread for tops.
3
To make the filling stir together cream cheese, sour cream, vanilla and sugar until smooth. Fold in the fruit, set aside.
4
In another bowl whisk together eggs, milk, 1 Tbsp. brown sugar and vanilla. Dip 4-inches round of bread in the egg mixture, then press into the center of a cupcake cavity. Repeat with remaining rounds.
5
Divide the filling between the cups.
6
Now use 3-inches circle of bread, dip in egg mixture and place on top of the filling. Gently press the edges to adhere and press into the sides of the pan. Seal it well.
7
Mix ¼ cup of brown sugar with cinnamon and sprinkle generously on top of each muffin.
8
Bake for about 25 minutes until golden brown and crisp on top.
9
Let it cool in the pan for 5-10 minutes, then remove from the pan and serve. If the muffins are slightly stick to the pan, run a thin knife around each muffin.
10
To make the glaze, stir powdered sugar and milk. If it’s too thick add more milk, and if it’s too thin add more powdered sugar to reach desired consistency. Drizzle over the muffins.
みんなの投稿 (1)
#creamcheese #strawberry #strawberrycreamcheese #frenchtoast #muffins #strawberrymuffins #creamcheesestrawberryfrenchtoastmuffins
もぐもぐ! (28)