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  • 2020/04/07
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Milk chocolate & Jam tarts

レシピ
材料・調味料
plain flour
225g
white sugar
25g
Vanilla essence
1tbs
water
1 tbs
Jam
1 jar
Cooking milk choc
1 bar
egg
1
butter
125g
作り方
0
mix the sugar, flour, and butter together to make crumbs. Add the egg, water and vanilla essence, and knead until a soft dough. Wrap dough in clingfilm and place in fridge for 30 minutes
1
heat over to 180°
2
roll out pastry and cut into circles, making indentations to the pastry as desired. Place cut pastry into cupcake cases and into a cupcake backing tray.
3
Spoon in jam until a third full.
4
break the cooking chocolate into small pieces. Use a rolling pin to really break it up
5
mix some of the broken cooking chocolate into the jam in each pastry case
6
bake for 18-20 minutes or until the pastry is golden
7
Chill for twenty minutes in the fridge and serve
ポイント

If you're using raspberry jam, white chocolate is a great combination over milk.

みんなの投稿 (1)
#dessert #sweettooth #chocolate #baking #easytodo
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