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  • 2020/06/05
  • 88

Millionaires cookie bars

レシピ
材料・調味料
plain flour
275g
bicarbonate of soda
1 tsp
salt
1/2 tsp
corn flour
1 tbsp
unsalted butter
115g
granulated sugar
55g
light brown sugar
135g
egg
1
vanilla extract
1 tsp
white chocolate chip
100g
milk chocolate chips
100g
dark chocolate chips
100g
unsalted butter
200g
caster sugar
3 tbsp
golden syrup
4 tbsp
condensed milk
397g
white chocolate
100g
milk chocolate
100g
dark chocolate
100g
作り方
1
Preheat your oven to 190C/170C Fan and line a 9x9inch Square Tin with parchment paper, and leave to the side for now.
2
Whisk/Mix the Plain Flour, Bicarbonate, Salt and Cornflour together so its evenly distributed – leave to the side.
3
In a larger bowl, melt the butter. Add in the two sugars, and whisk for about 2 minutes so the sugar starts to dissolve and the mixture is smooth. Add in the Egg and the Vanilla, and whisk again briefly till smooth. (I used an electric whisk)
4
Add in the Dry Ingredients and the Chocolate Chips and mix with a spatula till a thick cookie dough is formed.
5
Press the mixture into the bottom of the tin. Bake the traybake in the oven for 18-22 minutes, until the top of the cookie bake looks ‘dry’!
6
Leave to cool whilst doing the next stages.
7
In a large saucepan pour the Condensed Milk, Unsalted Butter, Sugar, and Golden Syrup and melt on a medium heat till the Sugar has dissolved – stir frequently to stop anything from catching.
8
Once the Sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil for 5-7 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!
9
The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!
10
Pour the caramel onto the Cookie Bars and leave to set for one-two hours on the side
11
Melt your three chocoaltes carefully till smooth - I personally do this in the microwave.
12
Drizzle over the caramel in a swirly pattern, or however you fancy, and leave to set fully on the side, or in the fridge.
Enjoy!
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This will keep in an airtight container for at least 1 week. Using a tinned caramel in place of making your own, will NOT work. Tinned caramels do not set, so it'll be messy. I don't store these in the fridge as it dries the cookie out

みんなの投稿 (1)
#millionares #cookies #biscuits #bars #millionarescookiebars
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