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  • 2015/03/31
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サーモンとアスパラのテリーヌ☆

みんなの投稿 (7)
少し前に作ったテリーヌです。
アスパラ二種と、中層はサーモンと山独活、下層はサーモンムースでぃす😊
周りは白菜です。
美味しくできた😊

でも.....

切りにくかったわぁ。。
ぎゃ!切れた!
テリーヌっちゃうなんて最高ですね
うーん
端っこだけでも欲しい💕食べたらきっと
キャイ〜ン!!←うどだけに
ちぽちゃんありがとう〜😊💕
春だね〜✨✨春は何して遊ぼうかなぁ?😊 そんな妄想だけでこの春が終わっちゃわないようにだけは注意せねば👍💕
二色のアスパラが出揃う今、ちょっとイキッたお料理を作りたくなって作ってみました😁
なんか...ケーキ焼くより大変だったよ💦 ギャフン!
あ、じゃなくて...キャイ〜ン🎶
天野くん けっこうタイプです😉👍💕
Whoa,finally!I've been waiting for this and now I have a full view!What an artistic terrine,not only it's so good to look at,but the combination is absolutely great,salmon mousse is like the very basic of French food,you must have taken lots of care to come out this perfect,of course it's the best time to pair with asparagus!I also love the Japanese touch of using 独活 and 白菜,I reckon it's a little difficult to cut too,with more fibrous 白菜 and the soft centre,it happened to me with the 白菜 lasagne too,but hey you did a fine job!By the way,it that some kind of mixed cheese ball on the side?
ゆかりちゃん、わたしも一度ゆかりちゃんみたいな、オシャレテリーヌ作ってみたいですーー!
ゆかり から rick chan
Haha,thank you for your comment on this even tho I showed you piece of this.I also feel happy able to show whole pic to you finally😭🙌💕 indeed! It was hard to cut neatly😫💦I could imagine how you had hard time to cut at your lasagne,I realized that you are skillful again...Honestly,I wanted to slice more thin..😑Fortunately,the taste was good ideally! 独活has slightly bitter taste and it became nice accent! I love asparagus,and came up with this idea when watched your spring asparagus post.your dishes has a good influence on me as always.thank you! White stuff is sour cream (mixed Dill,yogurt,pinch of garlic,salt,lemon peel,honey) I thought it brings different touch but It was not much necessary...😁💦
ゆかり から 志野
しのさんご無沙汰していました😊
たくさんのリスナップありがとうございます😊🙏💕
フレンチレストランのようなお料理を作れる しのさんなら 素敵過ぎるテリーヌ作るんだろうなぁ〜😌🎶
いつか見せて下さいね😊
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リスナップ (33)