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  • 2014/09/13
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Cycladic chickpea fritters;)

レシピ
材料・調味料 (7 人分)
Dry thick chickpeas
250g
Mashed dried onion
2
Finely chopped spring onion
2
Finely chopped mint
1/2bunch
Finely chopped parsley
1/2bunch
Flour
220g + more
Finely chopped marjoram
1bunch
Laurel leaves
2
Baking soda
1tsp
Salt, freshly ground black pepper
To taste
Olive oil for frying
作り方
1
Boil the soaked chickpeas, together with the bay leaves, in salted water 20-30 minutes and strain.
2
Finely chop the vegetables and herbs.
3
Mash the chickpeas in a food processor.
4
Combine the chickpea paste with the vegetables, herbs, flour, salt and pepper in a large bowl and mix well.
5
Pour the olive oil in a deep frying pan and heat well. Shape the chickpea mixture into relatively big and flattish patties.
6
Fry the chickpea patties until light brown and serve in a platter.
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