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  • 2015/01/28
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Petit Gâteau (Fondants au Chocolat) with fresh organic raspberry sauce.

レシピ
材料・調味料 (2 人分)
Fondants au chocolats and raspberry sauce
2bigbitterchocolate
bars
Bakingpowder
30g
Cocoapowder
10g
Nosaltbutterormargarine
60g
2eggsL
sizes
Sugar
40g
Milk1smallteaspoon
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Bake with 180℃ 8 minutes, or 200℃ 10 minutes. Should not bake over 12minutes or else you'll end up having a normal chocolate cake. The point here is you shall check and look precisely while the process of baking in the oven.

- should not be baked all the way in. -

みんなの投稿 (1)
Easy to make, faster to make and is really delicious 😋 don't make the raspberry sauce too sweet since the chocolate is. Good luck and have fun ;)
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