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  • 2014/10/09
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Buttermilk Pancakes

レシピ
材料・調味料 (8 人分)
Plain flour
1 1/4 cups
Bicarbonate of soda
1 tsp
Baking powder
1 tsp
Sugar
1/4 cups
Egg
1
Sunflower oil
1/4 cups
Butter milk
400ml
Salt
1 pinch
作り方
1
Sift flour, bicarbonate of soda and baking powder into a mixing bowl.
2
Add sugar, egg, oil, buttermilk and a pinch of salt.
3
Blend together with a hand mixer until smooth.
4
Melt some butter or margarine in a frying pan over medium heat.
5
When pan is hot, pour batter into pan to form a circle about 10-15 cm in diameter.
6
Pancake is ready to flip when bubbles form and pop on the upper surface. Underside should be golden-brown in colour.
7
Flip and cook the other side until brown.
8
Enjoy!
ポイント

If the batter is too thick you can add a small amount of milk (full fat or skim milk, not buttermilk).

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